Use Slintel to connect with top decision-makers at Bijou Restaurant. The Deli Team consists of proper Chef’s, who prepare our salads, soups and sandwiches daily. Find useful insights on Bijou Restaurant’s company details, tech stack, news alerts, competitors and more. Sandwiches/Wraps/Baguettes/Salad Box OUR FAVOURITES: - Of course, you can choose what you like from our freshly made food. The Bijou Blend is unique to us, our beans are available to buy for you to take home OUR VEGETARIAN PRODUCTS ARE MADE TO A VEGETARIAN RECIPE AND ARE NOT SUITABLE FOR CUSTOMERS WITH DAIRY AND EGG ALLERGIES.Įarly every morning at Bijou Deli, we prepare a large delicious and varied Breakfast Pastries, just the way to start your day with our Organic Fair Trade Coffee (Certified), Roasted by McCabes of Wicklow. WE CAN’T GUARANTEE ANY OF OUR PRODUCTS ARE SUITABLE FOR THOSE WITH ALLERGIES, DUE TO A RISK OF CROSS CONTAMINATION. Pasteis de Nata, Traditional, Portuguese Custard Tart, Delicious warmįruit, Plain or Whole meal Scone, Traditional Irish Recipe with buttermilk, butter and Eggsĭelicious served warm with Irish Butter and JamĬinnamon Swirl, Flaky Pastry in spiral swirl, spiced Cinnamon Filling Pain au Raisin, Flakey Croissant Dough, Raisins and Crème Patisserie Pain au Chocolate, traditional recipe, with chocolate centerĪlmond Croissant, with toasted almonds and almond center Topped with Yoghurt, Honey and Compote, finished off with Toasted Seedsįrench Butter Croissant, made respecting French Baking traditions
Topped with Conserve or Wexford Honey AddĪ Healthy Option of Cranberries and Toasted Seeds Add Visit from 7.00 am daily Let’s start with Breakfast, the team are ready to go at 7am every day and its available ALL day, so if youĪre having a lie in or sleep it out – we are happy to get you started for the day Bijou Overnight Soaked Proper Porridge Entrees include seared salmon with lemon cream sauce ($28), pot roast ($28) and handhelds like the pulled pork sandwich ($16). In the adjacent space of the First Avenue building, BLUE ROOM offers fine dining options like marinated shrimp skewers ($15) or parmesan garlic truffle fries ($8). Try the Pink Unicorn smoothie ($7.50) that tastes like a vanilla coconut cupcake but actually features dragonfruit, banana, coconut milk and vanilla protein powder. Many menu items feature locally sourced ingredients, like the Chunky Monkey toast ($5) with bananas, chocolate and peanut butter on choice of bread, including sourdough from nearby Bluebird Bakery. HEART BOWLS, formerly a mobile operation at Sandpoint’s Oak Street food court, can now offer even more vegan and gluten-free toasts, smoothies, rice bowls, salads and baked goods. First Ave.) has two new occupants as of June. Sandpoint’s Ivano’s Ristorante was iconic, a longtime Italian restaurant with a highly visible location at the corner of First Avenue and Pine Streets, just as you enter downtown Sandpoint. The Spring Flower ($13) features housemade lemongrass syrup, lemon juice, house sake and butterfly pea tea topped with edible flowers.ĭuring regular hours, patrons enter Itty Bitty Buddha through Little Noodle after hours, they may access it through the alley, giving it a speakeasy feel, says Evans, who partnered with The Viking’s Steve Barclay to open the bar in June. Itty Bitty Buddha serves bottled beer, wine, seltzer and assorted sake, as well as sake cocktails like the Óh Sake Sicle ($13), with fresh orange juice over crushed ice, condensed milk and house sake. Try saké clams ($10) or the rice bowl ($9) with a choice of pork belly, smoked pork or marinated chicken. Then from 9 pm to close, Itty Bitty Buddha’s late-night menu kicks in, with dishes similar to Little Noodle but in smaller portions and a lower price point.
“There’s no healthy options for late night on Garland,” says Evans, who offers the full Little Noodle menu inside Itty Bitty Buddha until the main restaurant, at 713 W.